The New Wine Country Cookbook

This gorgeous book whisks readers back to a lyrical time when California was a simpler place—before it overflowed with too many people seeking Paradise—to a fertile region nestled between Monterey and Santa Barbara.

“The New Wine Country Cookbook provides an evocative view of the dynamic food and wine culture of California’s fastest growing wine region. The Central Coast should be on every food and wine lover’s radar.”

—Rajat Parr, wine director of the michael mina group and author of the James Beard award–winning Secrets of the Sommeliers