Brigit Binns lives and works in the wine country of Central California, thirty minutes from the Pacific and equidistant between Los Angeles and San Francisco. She is the author or co-author of twenty-five cookbooks, editor of many more, and has been lucky enough to turn her passion for food and the great outdoors into a career.
Along the way she has translated countless complex restaurant dishes into home-cook friendly recipes, enjoyed by legions of grateful cooks. She’s worked with such luminaries of the culinary world as Joachim Splichal, Michael Psilakis, and San Francisco’s “King of Meats,” Ryan Farr. (The last two of these chef’s books—which Brigit was instrumental in creating—were nominated for IACP awards.)
Happening...
Media events and publicity for Brigit's upcoming book, The New Wine Country Cookbook: Recipes from California's Central Coast, are falling into place in preparation for the launch in early May. Both the images and recipes reflect the luscious bounty and sun-kissed sensibility of California's fastest-growing wine region. This richly-illustrated book will radically "up the bar" for books about this oh-so-happening destination. Stay tuned for the upcoming video (from the same team who brought you "Paso Wine Man").
© Brigit Binns