Eating up the West Coast

Sunset Magazine and cookbook author and Road Foodie blogger Brigit Binns team up to take readers on a mouthwatering tour along scenic highways and picturesque back roads of the Pacific coast. Brigit and her trusty canine companion, Stella, make their way up the region in four bites–Southern California, Northern California, Oregon, and Washington–discovering local eateries, dives, and cafes that showcase the true flavors of each region. 

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Kissed by Fire: Wood Oven Recipes from Wine Country

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The New Wine Country Cookbook