The Low Carb Gourmet

When Ten Speed Press approached me to write this book, the brief was “Charlie Trotter meets low-carb.” I took it and ran. The low-carb phenom tanked just after this book was released, and it never did very well, but everyone I know over thirty still eats this way. One day, I’ll add some starches and re-release the book with a brilliant new title. Still some of my very favorite recipes—out of, literally, thousands. My husband says “the Deep-Fried Poached Egg Salad is better than sex!”